First Dishes/food/67/risotto-alla-milanese/public/sitereview_listing/98/cb/01/8793eacfa8ac5d51a2f7b4fb0a9e3155.jpgAdd to Favourites
The Milanese risotto: a specialty of Italian cuisine! Also called "yellow risotto" and "saffron risotto" is undoubtedly an Italian national dish, which has now entered everyone's hearts.Some people prepare it with beef marrow, others enrich it with sausage or "gremolada" (from the Milanese... moreThe Milanese risotto: a specialty of Italian cuisine! Also called "yellow risotto" and "saffron risotto" is undoubtedly an Italian national dish, which has now entered everyone's hearts.Some people prepare it with beef marrow, others enrich it with sausage or "gremolada" (from the Milanese 'gremolà', reduced into grains), a condiment made with chopped parsley, garlic and grated lemon peel. But the real secret is the meat broth, the only precious element that gives it that classic taste.