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https://reportergourmet.com/en/news/9409-abba-milan-rediscovers-a-great-chef-fabio-abbattista-a-maximum-of-three-ingredients-per-dish
https://reportergourmet.com/en/news/9409-abba-milan-rediscovers-a-great-chef-fabio-abbattista-a-maximum-of-three-ingredients-per-dish
From top European gourmet restaurants to a place with three ingredients per dish: Fabio Abbattista surprises Milan with Abba
reportergourmet.com
After working in some of Europe's most influential kitchens, he returns to Milan to open a restaurant with (maximum) three ingredients per dish! Fabio Abbattista's new venture.
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